Tuesday, November 13, 2007

Why is there a dead eel in our fridge?

Sunday afternoon, when Kim and the kids got back from the Veteran's Day Memorial Service they went to, pretty much her first question to me was: "Why is there a dead eel in our fridge". The question surprized me seeing as how I hadn't bought any eels, live or dead.

I did however pick up a dry smoked Copper River salmon from Costco earlier in the day.

No comments: