Sunday afternoon, when Kim and the kids got back from the Veteran's Day Memorial Service they went to, pretty much her first question to me was: "Why is there a dead eel in our fridge". The question surprized me seeing as how I hadn't bought any eels, live or dead.
I did however pick up a dry smoked Copper River salmon from Costco earlier in the day.
Tuesday, November 13, 2007
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